GPA Calculator

Each grade maps to grade points (A = 4.0, A- = 3.7, B+ = 3.3, down to F = 0.0). Multiply every course's points by its credit hours to get quality points, sum them, and divide by the total credit hours. A 3-credit A and a 1-credit C gives (4.0 x 3 + 2.0 x 1) / 4 = 3.5, not the 3.0 you would get from a plain average - credits matter.

The standard US 4.0 scale with plus/minus steps: A+ and A are 4.0, A- is 3.7, B+ is 3.3, B is 3.0, B- is 2.7, and each step continues down by 0.3 or 0.4 to F at 0.0. Some schools cap A+ at 4.3 or skip minus grades; if yours differs, switch to the grade-points mode and type the exact values from your transcript.

Yes. Treat each semester as one row: enter the semester GPA in grade-points mode and the semester's total credits in the credits field. The weighted math is identical, so the result is your cumulative GPA. This is also the fastest way to test what next semester needs to look like to reach a target.

At most schools, no. Pass/fail courses earn credits without grade points, and W (withdrawn) entries carry neither credits nor points, so both are excluded from the GPA division. Leave them out of the calculator. The exception is a failed pass/fail course, which some schools convert to an F that does count - check your registrar's policy.

Weighted high school scales add a bonus, typically +0.5 for honors and +1.0 for AP or IB, so an A in AP Biology counts as 5.0. This calculator uses the unweighted 4.0 mapping by default; for a weighted high school GPA, use grade-points mode and enter the boosted values directly.

No. The math runs in a small component inside your browser; course names, grades, and credits never leave the page. There is no account, no save, and refreshing the page clears everything.